1: Activate the Yeast
In a small bowl, stir together the yeast, sugar, and warm water.
Let it sit for 5 to 10 minutes until foamy. If it doesn’t foam, your yeast may be expired or your water too hot or cold.
2: Make the Dough
In a large mixing bowl, combine the flour, olive oil, and salt.
Pour in the yeast mixture and stir until a dough starts to form.
Use your hands to bring it together into a rough dough ball.
3: Knead for Structure
Transfer the dough to a lightly floured surface.
Knead for 5 to 7 minutes until it’s smooth and elastic. You should be able to stretch it without tearing.
4: Let It Rise
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