Make the glaze:
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In a saucepan, combine honey, brown sugar, mustard, and vinegar.
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Add cloves and cinnamon if using.
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Bring to a gentle simmer over medium heat until sugar is dissolved and mixture is syrupy (about 5 minutes).
Glaze and bake:
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Brush half the glaze over the ham.
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Cover loosely with foil and bake for 1½ to 2 hours (about 15 minutes per pound), basting every 20–30 minutes.
Caramelize:
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In the last 20 minutes, remove the foil and brush with the remaining glaze.
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Let it bake uncovered until the outside is glossy and caramelized.
Rest and serve:
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Let the ham rest 15–20 minutes before slicing.
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Drizzle any pan juices over the slices for extra flavor.
💡 Tips
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For extra flavor, use pineapple juice instead of vinegar or orange juice in the glaze.
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Leftover ham makes great sandwiches, omelets, or soups!
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You can reduce the remaining glaze on the stovetop to make a honey-mustard sauce for serving.
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