If you’re boiling a large batch, try using a steamer basket or egg cooker for consistent results.
Label your eggs by doneness if you’re meal prepping (e.g., soft vs. hard) to avoid mixing them up later.
Want perfectly centered yolks? Gently rotate the eggs during the first 2–3 minutes of boiling.
🥚 In Summary
Boiling the perfect egg is a simple task — once you understand the science behind it. To avoid that green ring around the yolk, the key is timing and cooling. Boil your eggs just long enough to cook them through, then chill them immediately. With a bit of practice, you’ll get restaurant-quality boiled eggs every time.
Now you can enjoy your eggs with confidence — no green surprises inside.
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