How to Make Southern Dumplings
Ingredients
For the dumplings
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2 cups all-purpose flour
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½ teaspoon salt
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2 tablespoons butter or shortening
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¾ cup milk (add a little more if needed)
For the broth
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6 cups chicken broth (or water + bouillon)
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Optional: cooked chicken, black pepper
Instructions
1. Make the dumpling dough
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In a bowl, mix flour and salt.
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Cut in butter or shortening until crumbly.
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Stir in milk a little at a time until a soft dough forms.
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Knead gently for about 1 minute (don’t overwork).
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