Assembling the Jars
6. Layering the Ingredients
In each sterilized 0.7-liter jar, follow this layering method:
Bottom Layer: 3 tablespoons of washed rice
Middle Layer: A generous spoonful of the meat and vegetable mixture
Next Layer: More rice
Top Layer: Another spoonful of the meat mixture
Final Layer: Finish with rice, but leave about 2 fingers’ width of space from the top of the jar.
This layering ensures even cooking and an appealing look when opened.
layered meat rice vegetable canning jars
7. Add Boiling Water and Vinegar
Fill each jar to the top with boiling water, making sure everything is submerged. Add 1 tablespoon of 9% vinegar to each jar – this adds acidity, which helps with preservation and enhances the flavor.
8. Seal the Jars
Wipe the rims of each jar carefully to remove any residue, and seal tightly with new, undamaged lids. This step is essential to prevent contamination and ensure the jars vacuum-seal properly.
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