Lemon Blueberry Loaf Recipe

Ouadie Rhabbouron

👩‍🍳 Step-by-Step Instructions

1. Preheat & Prep

  • Set your oven to 350°F (175°C).
  • Grease a 9Ă—5-inch loaf pan and line with parchment paper, leaving overhangs for easy lifting.

2. Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Make the Batter

  • In a large bowl, whisk melted butter (or oil), sugar, eggs, lemon zest and juice, yogurt, and vanilla until smooth.
  • Fold in the dry ingredients gently—just until combined.
  • Toss blueberries in a tablespoon of flour (if frozen) to prevent sinking, then fold them in carefully.

4. Bake

  • Pour batter into the pan and smooth the top.
  • Bake for 50–60 minutes, until a toothpick comes out clean (a few crumbs are fine).
  • If browning too quickly, tent with foil halfway through.

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