5. Cool & Glaze
- Let the loaf cool in the pan for 10 minutes.
- Lift out using parchment and transfer to a wire rack.
- For glaze: whisk powdered sugar, lemon juice, and zest. Drizzle over cooled loaf.
6. Serve & Store
- Slice and enjoy with coffee, tea, or milk.
- Store in an airtight container at room temp for 3 days or refrigerate for up to a week.
🌟 Tips for a Perfect Loaf
- Go Fresh: Fresh lemon juice and zest brighten the flavor beautifully.
- No Blueberry Bleed: Toss berries in flour before folding to keep the batter streak-free.
- Add Texture: For a crumb topping, mix ¼ cup flour, 2 tbsp sugar, and 1 tbsp cold butter.
- Freeze for Later: Wrap slices individually and freeze for up to 3 months.
