Lemon Butter Fish Fillet
Ingredients
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2 fish fillets (tilapia, cod, snapper, or your favorite white fish)
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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Juice of 1 lemon
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1 tsp lemon zest (optional but great)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon slices (optional)
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