No-Bake Pumpkin Cheesecake Balls

Ouadie Rhabbouron

🎃 No-Bake Pumpkin Cheesecake Balls

Ingredients

  • 8 oz (1 block) cream cheese, softened

  • 1 cup pumpkin purée (not pumpkin pie filling)

  • 1 ½ cups graham cracker crumbs (plus extra for coating)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1–2 tsp pumpkin pie spice (adjust to taste)

  • ½ tsp cinnamon (optional)

  • Pinch of salt

  • Melted white chocolate or almond bark (optional, for coating/drizzle)

Instructions

  1. Make the filling
    In a mixing bowl, beat the softened cream cheese until smooth.

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