Blend in the chopped peanuts, distributing them evenly throughout the mixture. This adds a wonderfully crunchy and nutty flavor that pairs wonderfully with the chocolate. Prepare the chocolate coating:
In a separate bowl, combine the dark chocolate and olive oil. Melt them together in a double boiler or microwave, stirring frequently to ensure the mixture is smooth.
Form the balls:
Line a baking sheet with parchment paper. Using a spoon or small ice cream scoop, form balls of the cheese mixture and place them on the prepared baking sheet.
Dip each ball into the melted chocolate mixture using a fork, making sure they are completely covered. Let any excess chocolate drip off before placing them back on the parchment paper.
Cool and serve:
Once all the balls are coated with chocolate, refrigerate them for at least 1-2 hours, until they harden.
Store them in an airtight container in the refrigerator until ready to serve. These chocolate cheesecake bites are the perfect treat for any occasion, offering pure indulgence without sacrificing flavor. Enjoy the rich, creamy texture and vibrant flavors of cocoa and peanuts in every bite!
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