Festive color & theme – the orange layer screams Halloween; using OREOs with orange filling amplifies the effect. One blog says: “Bright orange layer and crunchy OREOs made these our official October tradition.” My Homemade Recipe
Relatively simple base – you can use a boxed brownie mix or from-scratch brownie batter depending on time/skill; layering makes it look elaborate.
Party-ready & shareable – cut into squares, they make a great platter dessert for Halloween parties.
Customisable – you can tweak the cookie type, frosting flavors, toppings, and even dietary substitutions.
Ingredients (for ~12–24 servings depending on cut size)
Here’s a suggested ingredient list (based on versions from blogs) for a 9×9-inch pan (or scale up for a 9×13).
For the brownies:
1 box (or equivalent homemade) brownie mix, or from scratch brownie batter. For example: “1 brownie mix, 2 eggs, 1/3 cup oil, 1/3 cup milk” in one blog. Kitchen Fun With My 3 Sons+1
2 large eggs
~1/3 cup vegetable oil (or as specified by brownie mix)
~1/3 cup milk (if required by mix/instruction)
(Optional) ½–1 tsp vanilla extract if you want to boost flavour
For the OREO cookie layer:
1 package of OREO cookies with orange filling (Halloween edition) OR regular OREOs if orange filling is unavailable. One blog: “1 package of OREOs with orange filling”. My Homemade Recipe+1
Later: additional OREO cookies/crumble for topping
For the frosting layers:
1 can milk-chocolate frosting (store-bought)
1 can white or vanilla frosting
Orange food-coloring gel (to dye the white/vanilla frosting a bold orange)
(Optional) Use some of the orange filling scraped from a handful of OREO cookies to mix into the frosting for extra color/flavour. My Homemade Recipe+1
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