Ingredients Potato Crescendo: 4 large starchy potatoes, peeled and sliced 60 ml olive oil 1 tsp garlic powder 1 tsp paprika…
Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic
🇸🇪 Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory gravy and nestled atop buttery egg noodles. This cozy, comforting dish feels like a warm…
How many eggs should you eat a week?
Eggs have long been a familiar breakfast food and an essential ingredient in cooking. While the nutritional value of eggs…
Italian Penicillin: Pastina Soup
Italian Penicillin: Pastina Soup The ultimate comfort food to heal your body and soul!Ingredients:4 cups chicken broth (homemade or store-bought)1 cup…
The Power of Beans: Nature’s Sugar Regulator
The Power of Beans: Nature’s Sugar Regulator In the world of natural superfoods, beans stand out as one of…
I swear this cake was at every single party I went to as a child (I grew up in Georgia!), but I don’t see it much now that I live in Pennsylvania
This Classic Pig Pickin’ Cake is a beloved Southern staple, famous for its incredibly moist and tender crumb infused with mandarin oranges, topped with…
Slow Cooker Ham, Green Beans, and Potatoes
Ingredients: 2 lbs ham, cubed 1 lb fresh green beans, trimmed and cut into pieces 2 lbs potatoes, peeled and…
How Long Should You Boil Eggs? Tips to Avoid the Green Ring
Boiling eggs sounds simple, but anyone who’s peeled a hard-boiled egg to find a strange green ring around the yolk…
Hamburger Steaks with Caramelized Onion Sauce
hamburger stecks with Caramelized Onion Sauce – A Cozy Comfort Classic Who’s ready for the kind of meal that feels like…