Puffy Twist Donut

Ouadie Rhabbouron

3. Fry the Donuts

(Ask an adult to help with frying—hot oil can splatter.)

  1. Heat oil to 320–340°F (160–170°C).

    • Lower temperature keeps them light and fluffy.

  2. Gently place in 2–3 donuts at a time.

  3. Fry until golden brown, turning halfway (about 2–3 minutes per side).

  4. Remove and drain on paper towels.

4. Coat

  1. While warm, roll donuts in sugar or cinnamon sugar.

  2. Enjoy while soft and fluffy!

⭐ Tips for Perfect Puffy Donuts

  • If dough feels sticky, oil your hands instead of adding extra flour.

  • Don’t over-fry—they should stay light golden, not dark brown.

  • Best eaten fresh, but you can warm them in the microwave for 8–10 seconds later.

If you want, I can give you:
🍩 a baked version (no frying),
🍫 a chocolate-glazed twist, or
🍞 a super-soft milk bread twist version.

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