🧾 Ingredients (Serves 4)
For the Dish:
- 500 g scampi – Peeled, deveined
- 2–3 cloves garlic – Finely chopped
- 1 large onion – Finely chopped
- 1 red bell pepper – Finely diced
- 2 tomatoes – Peeled & deseeded, diced
- 200 ml fish stock – Made from the scampi shells
- 70 g tomato paste – For extra depth
- 250 ml cream – For a velvety sauce
- Cayenne pepper – To taste
- Scampi seasoning – To taste
- Salt & pepper – To taste
- Butter & olive oil – For frying
- Fresh chives or parsley – For garnish
👨🍳 Directions
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