Soft Homemade Bread: Recipe with Few Ingredients, Perfect for Your Breakfast
With simple ingredients and easy prep, this corn bread turns out soft and is perfect for breakfast or a snack. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
2 eggs
3 tablespoons of sugar
1 cup of warm milk (240 ml)
1 tablespoon of dry active yeast
1 can of corn, drained (usually about 200 g of kernels)
1 cup of cornmeal (fubá) (about 120 g)
3 ⅓ cups of all-purpose flour (500 g)
½ cup of oil (120 ml)
Instructions:
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