First, in a blender, add the sugar, warm milk, and dry yeast. Blend briefly, just enough to activate the yeast.
Then, add the drained corn, oil, eggs, and cornmeal. Blend until the mixture becomes smooth and uniform.
Next, transfer the mixture to a large bowl. Gradually add the flour, mixing well after each addition.
After that, knead the dough by hand until it becomes smooth and slightly sticky.
Cover the bowl with plastic wrap, a plastic bag, and a clean kitchen towel. Let the dough rest in a warm place until it doubles in size.
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