Once risen, gently press the dough with your hands to release any air.
Now, divide the dough into small portions. Roll out each one with a rolling pin, fold the ends together, and shape into little balls.
Place the dough balls on a buttered glass baking dish. Cover again and let rest for another hour.
Finally, brush each one with a bit of milk, sprinkle cornmeal on top, and bake in a preheated oven at 356 °F (180 °C) for about 30 minutes, or until golden brown.
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