Taco Crescent Bake

Ouadie Rhabbouron

Taco Crescent Bake

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  3. Stir in the taco seasoning and ¼ cup water. Simmer for 2–3 minutes until thickened. Remove from heat.

  4. Unroll the crescent roll dough and separate into triangles.

  5. Arrange the triangles in a greased baking dish (or pie dish), overlapping slightly to form a crust.

  6. Spoon the taco beef evenly over the dough.

  7. Spread the salsa on top.

  8. Sprinkle with shredded cheese.

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