The Most Delicious Meatloaf You’ll Ever Make

Ouadie Rhabbouron

The Most Delicious Meatloaf You’ll Ever Make

Why this one is special

  • Super moist (no dry meatloaf here)

  • Savory + slightly sweet glaze

  • Tender inside, caramelized on top

  • Comfort-food perfection

Ingredients

Meatloaf

  • 1½ lbs ground meat (80/20 beef works great, or half beef & half pork)

  • 1 cup milk

  • 1 cup breadcrumbs (or crushed crackers)

  • 2 eggs

  • 1 small onion, finely diced

  • 3 cloves garlic, minced

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • ½ tsp dried thyme or Italian seasoning

  • 2 tbsp chopped parsley (optional but great)

  • 2 tbsp melted butter or oil

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