The Most Delicious Meatloaf You’ll Ever Make

Ouadie Rhabbouron

Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard (optional, but recommended)

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, mix milk and breadcrumbs. Let soak 1–2 minutes.

  3. Add eggs, onion, garlic, ketchup, Worcestershire, spices, butter, and parsley. Mix gently.

  4. Add the meat and mix just until combined (don’t overmix).

  5. Shape into a loaf and place in a lightly greased baking dish or lined tray.

  6. Mix glaze ingredients and spread half over the meatloaf.

  7. Bake uncovered for 40 minutes.

  8. Remove, spread remaining glaze on top, then bake 15–20 more minutes until cooked through.

  9. Rest for 10 minutes before slicing (this keeps it juicy).

Pro Tips for Next-Level Flavor

  • Sauté the onion first for extra sweetness

  • Add ½ cup shredded cheese inside for a rich twist

  • A splash of beef broth in the pan keeps it extra moist

  • Leftovers make amazing sandwiches

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