Baking the Perfect Honey Cake
Baking a honey cake is a straightforward process that requires just a few steps. Here’s a simple recipe to help you create your own delicious honey cake:
Ingredients
1 cup honey
1 cup sugar
1 cup vegetable oil
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup warm water or brewed tea
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix Wet Ingredients: In a large mixing bowl, combine the honey, sugar, and vegetable oil. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and ginger.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the warm water or brewed tea. Mix until just combined, being careful not to overmix.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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