Tuna Puff Pastry Pie Recipe With Cheese And Paprika

Ouadie Rhabbouron

1. Make the Filling

  1. In a bowl, combine:

    • Tuna

    • Shredded cheese

    • Mayo/cream cheese

    • Paprika

    • Onion + veggies (optional)

  2. Mix until creamy.

  3. Taste and add salt, pepper, or more paprika if you like.

2. Prepare the Pastry

  1. Preheat oven to 375°F (190°C).

  2. Cut puff pastry sheets into squares or rectangles.

  3. Spoon 1–2 tbsp of tuna filling onto the center.

  4. Fold into triangles or rectangles.

  5. Press the edges with a fork to seal.

3. Bake

  1. Place pies on a lined baking tray.

  2. Brush tops lightly with egg wash.

  3. Bake 18–25 minutes, or until golden, puffy, and crisp.

⭐ Tips & Variations

  • Add extra paprika on top before baking for color.

  • Mix in chopped pickles or a dash of lemon juice for freshness.

  • For extra cheesiness, add a bit more cheese inside or sprinkle some on top in the last 5 minutes.

  • Great eaten warm or at room temperature.

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