Veggie Stir-Fry with Rice

Ouadie Rhabbouron

🥢 Veggie Stir-Fry with Rice

Serves: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes

🥕 Ingredients:

  • 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots, snap peas, zucchini)

  • 1 tbsp olive oil or sesame oil

  • 2 cloves garlic, minced

  • 1 tsp grated ginger (optional but adds great flavor)

  • 2 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce (optional) or hoisin sauce for vegetarian version

  • 1 tsp cornstarch + 2 tbsp water (for thickening)

  • 1 cup cooked rice (brown, white, or jasmine)

  • 1 green onion, chopped (for garnish)

  • Sesame seeds (optional, for topping)

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